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| Whipped topping ： ウィキペディア英語版 |
Whipped cream
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, and is often called Chantilly cream or crème Chantilly ().
==Food chemistry==
Cream containing 30% or more butterfat can be mixed with air, and the resulting colloid is roughly double the volume of the original cream as air bubbles are captured into a network of fat droplets. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter.
Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a more stable foam.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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